On the wine route in Loir-et-Cher lies a hunting lodge built in 1860. The ivy-covered walls- the roofs under the eaves alive with birdsong - lovers of nature will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and classical-modern cuisine- as described by the chef Remy Giraud himself describes. On the menu- pan-roasted large langoustines with bananas- Lilliput capers- beurre noisette foam- shellfish jus brunoise. The wine- a white obviously. Vouvray or Saumur- all you have to do is choose. The property is closed for business during the year over the following dates- 29NOV09 - 28FEB10.