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imbiss overview

#13 of 11338 Food in Mumbai
4.2 5
5 ratings
click to rate
10 reviews
5/14, Ben-O-Lil Haven CHS, Varoda Road, Near St. Stanislaus School ,Bandra West, Mumbai, Maharashtra 400050, India
+91-22-26416485 +91-22-26414985
onwards 600.0 for two
All days of the week except Monday
11:30 AM - 3:00 PM
6:00 PM - 11:00 PM
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good for
Kid Friendly
Outdoor Seating
Group Friendly
Air Conditioned
Parking Available
Home Delivery
Take Away Counter
Non Vegetarian
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about imbiss

Its True. A picture is worth more than a 1000 words.Please see the accompanying photograph I've shot of Bandra's brand new Imbiss . Can you see both the side walls of the restaurant? That tells you how seriously small it is (never mind all that buzz about it being charming and cosy). Can you see the glass counter with its untidy array of dishes covered with plastic sheets? The bare tables and benches (you can sit only one side of the table) and the tiny mezzanine too?Okay so now that you have the picture (sorry for that cheap pun) its time to introduce you to the food.FoodIt's tasty. Its carnivorous ( and how! Only one veg dish). Imbiss may mean a light meal in German, there may be sausages (bratwurst and what not) galore on the menu, but its not true blue German. There's enough meat to delight a meat lovers heart and palate. Like that of the well-traveled global-gourmet couple in Imbiss today. Richard Koszarek is of Polish descent (give him his Polish Kielbasa sausages anyday) In their well-equipped kitchens (in their Juhu Bungalow ) he grills the most amazing steaks, cooks Polish, Chinese and Thai while Amrita's Indian cooking is legendary. Being in the family aviation business which was the Beechcraft distributor in India further propelled the foodie couple's passion for food. They willingly and smilingly sample this brand new Bandra eatery with me, even though it's uncomfy and we are wedged against the wall.The well made duck sausage with skin comes out tops, as does the pork Cumberland sausage drizzled with a brown sauce. The cured pork chop on the bone, the Kassler delights with it's smoky flavor.Tender, juicy baby back spare ribs glazed with smoked BBQ sauce, grilled Bratwurst are worth trying. Even the Bavarian ham and cheese sandwich,served with a warm sauce, is unique. And oh! Yes! the flattened and breadcrumbed chicken escalope and the wedges of home fries are worth trying too. Please note that Bruce Rodriques gets all sausages and meats from Alf farms, Thane.Minus PointsVegetarians stay away (even if you are a baingan lover and their eggplant Schnitzel is crispyummy enclosing a slice of fleshy eggplant). Those looking for alcohol please go elsewhere. There is no zempf worth the name, only weak mustard and no sauerkraut either.Overdone and tasteless Weiner Schnitzel. thick-skinned momos also find their way into the menu. No crackling available. No desserts, no fish on menu.My PointIt sure is a eatery with it's heart in hearty food, but this stamp-sized, brand new Imbiss, tucked off Hill road can be hard to find. Pork, veal, beef (a couple of chicken dishes) duck are its specialties (one veg dish and no desserts or alcohol). Happily, the average price of a dish is Rs 150. If you are a hardcore carnivore who thrives on sausages and the like then this is definitely your meating point.

imbiss photos

Imbiss traveller reviews

10 Imbiss reviews
Rachna Singh
Rachna Singh
"Meat"ing point
Jun 25 2014
Located in bandra this place is marketed as meating point and it certainly lives up to this name. Place is little hard to find. Roast beef was freaking amazing the best i had in life. Delectable and succulent. Lamb sussage, chicken sausage and pork s ...... read more
Rohit Kr
Rohit Kr
Jun 24 2014
Tried this place out on my friends recommendation. Food is good and for the price you really get a good meal. There are wide range of varieties of different types of meat. Definitely recommended for hardcore non vegetarians.