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karavalli overview

#2 of 6742 Food in Bengaluru
4.2 5
great !
4 ratings
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15 reviews
The Gateway Hotel, Ground Floor, No. 66, Residency Road, 1st Cross, Ashok Nagar, Bengaluru, Karnataka 560025, India
+91-80-66604519 +91-80-66604545 +91-80-66603108 +91-92437-70002
onwards 2500.0 for two
All days of the week
12:30 PM - 3:30 PM
7:00 PM - 11:00 PM
Kerala Cuisine
good for
popular dishes
Aleppey Fish Curry
Crab Masala
Vegetable Stew
Business Lunch
Group Friendly
Fine Dining
Air Conditioned
Valet Only
Take Away Counter
Serves Alcohol
Private Parties
Non Vegetarian
read more

about karavalli

Karavalli which means Land by the Shore has been feeding the Bangaloreans for eighteen years and counting. This seafood speciality restaurant at the Gateway Hotel recreates gourmet recipes from the coastline that stretches from Kerala all the way up to sunny Goa. The smoked Kodumpuli is from Kerala, toddy vinegar from Goa and Kundapur coconuts. Communities like the Bunts, the Coorgs, the Kerala Muslims and the Mangalorean Christians have each evolved a cuisine that is spectacular in complexity, unmatchable in divinity and unique in fiery flavour. To recreate the wonderful variety of flavours the chefs from Karavalli are trained in homes across the region to capture these recipes perfectly. It is therefore able to offer Kane Bezule, Appam and Vegetarian Stew, Lobster Balchao, Crab Milagu Fry, Koli Barthad, Kori Gassi, Allepey Fish Curry and Pomfret Pollichathu with a level of authenticity that is unmatched. If you are visiting the Tech city then you must stop by here for a meal. It's an essential part of the Bangalore experience.

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Karavalli traveller reviews

15 Karavalli reviews
Hanu Channi-Tiwary
Hanu Channi-Tiwary
For coastal food
Nov 06 2014
Karavalli is a specialty coastal restaurant within the Gateway Hotel. The location of the hotel is central and easy to reach from any part of town. The restaurant is renowned for its seafood and the balance of flavours in each dish. Karavalli is best ...... read more
Aug 26 2014