rajdhani punjabi dhaba

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rajdhani punjabi dhaba overview

#2733 of 3740 Food in Chennai
rajdhani punjabi dhaba
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Hotel Landmark View, Old No.647, New No. 354 Anna Salai, Mount Road
onwards 3500.0 price for two
working professionals
north indian
air conditioned
group friendly
home delivery
parking available
private parties
take away counter
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about rajdhani punjabi dhaba

Punjabi food served in Rajdhani Punjabi Dhaba is wholesome and full of flavor. Two types of food are served in the Dhaba – the non vegetarian cuisine, and the vegetarian fare, in which Dal Makhni, a shining blackish lentil named Urad or Mah is a popular dish. The Tandoor also called ‘Tandooria’ or Bhatti is a barrel shaped clay or earthenware oven, which makes the Punjabi cuisine very special. It is a versatile kitchen appliance for making rotis, naans and various types of non vegetarian dishes Most menu items are made according to the season. The universal favorite is chole with kulcha which is a year-round item. But the pride of Rajdhani dhaba cuisine is sarson-ka-saag (curry made out of mustard leaves) served with blobs of butter accompanied by Makke-di-Roti and Lassi (churned yogurt). The simple vegetarian meal served could be paratha of different kinds depending on the type of vegetable stuffing one wishes to have – the Aloo Parathas (Potato parathas) which are mashed potatoes stuffed between flat bread made out of kneaded atta (wheat flour) is the most popular. Parathas, with cooked mashed and spiced vegetables as stuffing such as Gobi (Cauliflower) are also popular for breakfast with yoghurt or curds or tea. Vegetarian meal – for lunch or dinner – consists of Chana Masala, Kadai Veg, Sarson Ka Saag, Palak Paneer, Pyaz Karela, Rajma (kidney beans) or Kadhi Pakora(curd curry). Paneer (cottage cheese – a low fat item) dishes are a must in a Rajdhani vegetarian menu. Several delectable items are made out of the Paneer, the bland derivative of milk, innovatively cooked as the Kadai Paneer and Paneer Makhanwala. It is cooked with every kind of vegetable; the popular dishes of such variety are Palak Paneer (pureed creamed spinach with homemade cheese cubes), Saag Paneer , Mutter Paneer, etc. Naan, Paratha (fried bread layered with cooked, mashed and spiced vegetables, fried on pan), and rotis made of maize flour (Makke-di-Roti), Chappatis are typical Punjabi breads. Methi Paratha and Lasooni (Garlic) Nan are also popular. Authentic non-veg items are the Kadhai Chicken, Tandoori Chicken, Machali Amritsari, Mutton Saag Wala , Chicken Tikka Masala, Egg Bhurji Dry, Seek kebab etc. The dessert includes various types of Kulfi, lassi and the special Badam Pista Lassi

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