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iXiGOers Dec 09 2012

Which are the famous local dishes of Tanjore?

Rupali Khanna DEC 10 2012
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Tanjore has a delightful array of food options that travellers will fall in love with. To begin with you must try the Thavala Adai. It is a kind of vada which makes an enticing pair with rasam. Like most Southern states, Tanjore too has its delightful dosas, crispy vadas, soft and fluffy idlis, uttapams and boiled rice is a sort of staple here.

And for the non vegetarians, you get to indulge in seafood - crabs, fish, lobsters and so much more. Coconut is used very generously in most dishes and it gives food a tropical flavour.

Finally, the dessert options. End your meal on a sweet note with the Pal Payasam. Kozhakottai and Surul Poli are other delicious ways of treating your taste buds.

That's all about the food, let's talk about the drinks. Vasantha Neer - a concoction of water and coconut with a hint of mint is used to whet the appetite and beat the heat in Tanjore.

It's indeed a foodie's paradise!

Apart from digging into delectable dishes, do try your hands onto some other things to do in Tanjore.

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Priya S Nov 13 2015
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