Location.
This Airlie Beach hotel is situated near the beach.
Features.
At Water's Edge Resort has 3 outdoor swimming pools. Other recreational facilities include a spa tub, a fitness facility, and a children's pool. This 4.5 star Airlie Beach property features massage and treatment rooms, body treatments, and facial treatments. Business amenities at this 4.5 star property include wireless Internet access (surcharge), meeting rooms for small groups, and business services. At Water's Edge Resort has a restaurant, a bar/lounge, and a poolside bar. Room service is available during limited hours. Transportation services at this property include an airport shuttle (surcharge) (available on request). Event space measuring 200 square meters consists of exhibit space and conference rooms. The staff can arrange concierge services, tour/ticket assistance, wedding services, and event catering. Additional amenities include valet parking, laundry facilities, and a coffee shop/café. This is a smoke free property.
Guestrooms.
At Water's Edge Resort has 50 guestrooms. 32 inch LCD televisions with premium digital television channels, free movie channels, and DVD players are available in guestrooms. Wireless and wired high speed Internet access (surcharge), speakerphones, MP3 docking stations, and CD players are available in guestrooms. Beds have Select Comfort mattresses, triple sheeting, down comforters, and down blankets. Guestrooms feature kitchens with stovetops, full sized refrigerators/freezers, microwaves, and dishwashers. Bathrooms offer shower/tub combinations, designer toiletries, makeup/shaving mirrors, and hair dryers. Additional amenities include washers/dryers, separate sitting areas, and separate dining areas. Balconies have ocean or sea views . Guestrooms are accessible via exterior corridors. In addition, amenities available on request include a turndown service and wake up calls. Housekeeping is offered. Cribs (infant beds) and rollaway beds are available. All guestrooms at at Water's Edge Resort are non smoking.




