HISTORICAL HOTELYEAR BUILT 1898 YEAR REMODELED 2006ADDITIONAL PROPERTY DESCRIPTION THE RITZ HEALTH CLUB IN A SETTING RECALLING THE BATHS OF ANCIENT GREECE AND ROME, THE FINEST POOL IN PARIS 8 METERS LARGE, 17 METERS LONG AND 1700 SQUARE METERS OF THE FINEST HI TECH FACILITIES AWAIT YOUR VISIT. THE RITZ HEALTH CLUB HAS TEAMED UP WITH DANIELA STEINER AND PROPOSES A RANGE OF INNOVATIVE BUT TIMELESS TREATMENTS ELABORATED FROM NATURAL ACTIVE INGREDIENTS. THE RITZ ESCOFFIER COOKING SCHOOL AUGUSTE ESCOFFIER, THE FAMOUS CREATOR OF PEACH MELBA AND SO MANY OTHER DISHES THAT HAVE GIVEN LUSTRE TO THE NAME OF FRENCH CUISINE, WAS THE FIRST HEAD CHEF AT THE RITZ PARIS. TRUE TO THE SPIRIT OF THIS PIONEER OF MODERN CUISINE, THE COOKERY SCHOOL THAT BEARS HIS NAME IS DEDICATED TO PASSING HIS SECRETS TO GOURMET APPRENTICES AND COOKS FROM ALL OVER THE WORLD, WITH LOVE AND CREATIVITY, AND IN A FRIENDLY, RELAXED ATMOSPHERE. L ESPADON 2 MICHELIN STAR RESTAURANT WITH THE COMPLICITY OF ARNAUD FAYE, THE NEW CHEF OF L ESPADON RESTAURANT SINCE SEPTEMBER 2007, MICHEL ROTH IS REINVENTING THE PALACE CUISINE, TAKING IT TO A DEGREE OF REFINEMENT THAT ENCHANTS AND CHALLENGES THE SENSES. MICHEL ROTH S CUISINE IS DEEPLY ROOTED IN THE SOIL WHERE AUTHENTIC SAVOURS FIND THEIR FULL EXPRESSIONS IN CREATIONS LIKE HIS ROAST RIB OF MILK FED VEAL IN A HAY INFUSED STOCK. THE SUNDAY BRUNCH EVERY SUNDAY FROM 11 00 AM TO 3 00 PM, THE RITZ PROPOSES, TO THE SOUND OF A LIVE PIANO, A CHIC AND GOURMET BRUNCH IN A SALON THAT OPENS ONTO A PEACEFUL GARDEN. THE ELECTRO CHIC S RITZ BAR THE RITZ BAR OFFERS INIMITABLE COCKTAILS, MINI HAMBURGERS AND SUSHIS IN TIMELESS COMFORT AND A DIM LIT LOUNGE ATMOSPHERE. IN A RED VELVET SETTING WITH ARMCHAIRS INSPIRED FROM THE VICTORIAN ERA AND A MARBLE FIREPLACE, AN ELECTRO CHIC DJ SETS ARE NOT TO BE MISSED ON WEDNESDAYS AND WEEK ENDS.