Railway Minister Piyush Goyal is taking these 6 preventive measures on all catering establishments to fight against the deadly coronavirus from spreading.
हिंदी में पढ़ें
> Employees with symptoms such as fever, running nose, cough or difficulty in breathing wouldn’t be allowed in the business of food handling.
> While dealing with food production, all catering staff have been asked to wear hand gloves, headgear, facemask, etc.
> All catering staff have been directed to wash the uniforms on a regular basis.
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> All the catering establishments have to undergo a thorough cleaning by using a disinfectant on frequently touched objects and surfaces.
> Ensuring proper packaging of food items and also to avoid the use of loose items as far as possible. All food items should be stored in a hygienic way.
> Lastly, the catering units have also been directed to ensure the strict prohibition of entry of outsiders/unauthorised persons in food dealing areas.
