Manjhi Residency

Excellent service and satisfaction, Mr. Rakesh sir is a very good person.

Room was very good.

We booked through "make my trip "which shows a clean and neat rooms , but actually they are not . Hope thry used 7 years of old photos of the hotel !The breakefast was so average ; restaurant staffs were rude ; they asked to sit in the non ac hall as we are eating " complementory " ( they taught comolemetory menas " free food" - which customers paid well in advance during booking as an extra money foe breakfast too ! They only allowed the restaurant customers ro eat in the AC hall as they pay cash ?! , credit or debit card not accepted in this modern era ?! Only Gpay or cash accepted - how an international guest will pay !?The hotel towels were like door mats ( may be 5 years old ) ; bed sheets and pillows was there for 7 years from thr date of hotel openingsWe have to go to reception everyday morning and as for " brrakefast coupen " and they dont gove for thr next day even if you asked ,?!Requsting hotel managent to hire the profeasional staffs who studied hotel managemnt to run this hotel for a sucessful businessAll thr best !

The toilet is in poor condition with no ventilation and an unpleasant odor. The rooms are quite average.

We stayed at this hotel while travelling from Chennai to Trichy with our family, including elderly parents, women, and children. Due to heavy traffic and the long journey, we could only check in at around 5:00 AM.Although the hotel’s policy is a 12:00 PM check-out, we requested just 2’3 extra hours and even offered to pay an additional amount for the extension. Unfortunately, the management refused to make any exception and insisted that we vacate strictly according to their rules.We understand that hotels have policies, but a little compassion and flexibility in genuine situations’especially for families with elderly people and children’would have been appreciated. We were asked to leave before 1:00 PM and had to wait in our vehicle for a few hours afterward.Good hospitality is not just about following rules; it is also about understanding guests’ circumstances. We hope the management will consider handling such situations with more empathy in the future.