Mahua Vann Pench

Honestly, this resort experience was very disappointing. The food options are very few, and sadly, the available choices are neither tasty nor satisfying.

If you wish to immerse yourself in a verdant forest where sunlight filters through a lively green canopy, and the air carries the fresh scent of earth after rain, Mahua Vann in Pench, MP is the place to be on your weekend. As gentle raindrops fall, creating a calming rhythm on the leaves, the hidden birds' melodic chirping forms a soothing natural symphony. While you listen to the birds, the attentive restaurant staff eagerly serve you a hot cup of spiced broth along with a beautifully presented, delicious meal. Their warm and energetic service makes you feel thoroughly cared for amidst the wilderness. Every dish is crafted with great attention and care. The dedication of GM Mr. Pawan, along with his team including Mr. Ritesh, the experienced Chef Mr. Ajay, and all other staff members, is clearly visible in all operations. Still, there is potential for further enhancements, which I am confident seasoned promoters would recognize.

The food and service are good. I recommend visiting and staying here if you like old-fashioned resorts and walking in the jungle.

We thoroughly enjoyed our stay at the property. The rooms have the rustic appeal of Daak Bungalows and are well kept, though you can expect some insects, frogs, or lizards due to the jungle setting. The hospitality was warm and welcoming. The food was simple yet tasty, and the restaurant staff's efforts were commendable. Mr. Nitesh Singh, the front desk manager, ensured all our needs were met. Everyone from the watchmen to the housekeepers was polite. Overall, it was a straightforward experience that I would happily repeat on my next trip to Pench.

The location is near the Turia core zone gate and Khawasa buffer zone gate, with the Khursapar core zone gate in Maharashtra just about a twenty-minute drive away. This resort is situated away from the main road, and the bumpy, off-road journey was quite enjoyable and exciting. Being located inland offered a quiet and peaceful stay. Since the resort is close to the buffer forest, we appreciated the jungle atmosphere. Within the well-kept resort, there was a blend of wilderness, green lawns, gardens, a swimming pool, and a small Lord Ganeshji temple right at the main entrance. The large, spacious, and rustic air-conditioned rooms were well-equipped and comfortable. For four adults, they provided two rooms in one exclusive cottage, allowing privacy to enjoy family time. The washrooms were roomy but basic. Lunch and dinner were excellent, with food that felt home-cooked, simple, and tasty, offering a wide variety of vegetarian dishes and one non-vegetarian dish. Dinners also included an egg masala. We stayed for two nights and did not find the food repetitive. The only drawback was the lack of air conditioning in the restaurant, which would have enhanced dining comfort, especially during the hot May afternoons; air coolers were insufficient. There was no Wi-Fi in the room, which would have helped us stay connected, but the absence of television was a blessing. The service was excellent, provided by a dedicated team led by a very experienced and capable manager, Mr. Nitesh, who ensured we were well cared for and comfortable. My family enjoyed the stay, service, experience, and food so much that they want to return to this resort when we visit Pench again. Mr. Nitesh, the young and friendly manager, shared valuable information, including a suggestion to visit in winter around November when wildlife sightings are also good.