Sarovar Portico Sriperumbudur Chennai

Menginap di sini seperti berada di surga. Semua sudah disiapkan, didukung, dan disediakan. Stafnya ramah, baik, dan sangat pengertian. Staf seperti Valentina, Athunglo, Sofie, dan Pakpi sangat membantu dan memberikan pandangan positif tentang Sarovar Hotel. Jadi, kepada manajer atau CEO hotel, jika Anda membaca ini, tolong naikkan gaji mereka. Oke? Satu-satunya masalah adalah makanan. Bukan karena tidak enak, tapi mungkin terlalu banyak menggunakan bumbu masala sehingga kurang terasa variasinya. Mungkin masakannya bisa lebih divariasikan lagi, terutama masakan khas Asia Tenggara. Sangat cocok untuk kebanyakan lidah orang di dunia. Selain itu, semuanya bagus. Semua baik! Dan terima kasih Sarovar untuk 1 bulan terakhir.

Very nice buffet dinner

ixigoer •

Family • India • Sep 2026

I was on a 10-day business trip to Chennai and arrived at Sarover Portico around 8 pm. My dinner plan was simple: white rice, pickle I brought, and curd. After checking in, I asked about getting white rice delivered to my room, but they said my booking was on an MEP plan and all meals had to be eaten in the restaurant. Valentina, the excellent receptionist, persuaded me to dine in the restaurant, and thanks to her advice, I enjoyed some wonderful dinners I might have otherwise missed. In the restaurant, everyone was friendly and attentive. Whenever I raised my hand, they came with a smile, and because of their service, I became hooked on the sweets and ice cream. Thanks to Indica, Rita, Megha, Pakpi, Nischal, Avinash, and the whole team. After a few days, I wanted to try something different. I noticed non-veg biryani was available, but for vegetarians, only white rice or coconut rice was offered. I requested veg biryani, and although the staff hesitated at first, they honored my request and served veg biryani with salan. Being from Hyderabad, I must say I have never tasted such delicious salan before. Thanks to Saurav for offering the biryani and Gunjan Payra for preparing the tasty salan and biryani. One day, we planned a team dinner and booked a table for 10. It was a special occasion with a famous Thai chef visiting, offering many Thai specialties. What caught my attention was the Thai green curry, which I enjoyed with coconut rice. It was so delicious that I had the green curry and rice combo for two days in a row. Thanks to the chef who made these wonderful dishes and to Ektej for his great support in making the dinner special. After ten amazing days, I had to leave, but circumstances made me extend my stay a couple more days to fully experience Sarover Portico.

Great place to eat close to Sipcot, very cozy and fresh with a wide variety of food choices.

The food was excellent and the service was pleasant.