The Piccadily Hotel Chandigarh

The rooms are poorly maintained with peeling wallpaper, stains, and outdated furniture throughout. The food and service are just average. There is no free parking; the municipal corporation handles parking and the hotel does not take responsibility for your vehicle.

Rooms are good, however the breakfast and food is pathetic. Also the bathroom smells. Need improvement.

Business • India • Jun 2026

The lobby and rooms have an unpleasant odor caused by the carpet, and there is no remedy provided.

Located at the center of the city and reasonably priced, its a good choice. But rooms are ok, you can observe that maintenance is on a low budget. But still it can be booked for its location.Only drawback is bad breakfast and bad attitude of restaurant staff. The guy in the red shirt was on his phone till the time we finished breakfast almost 40 mins. In between we asked him for chai he replied without getting up and still looking at his phone " aa jayegi, wait kariye " we asked some young guy in black shirt for chai he replied " hmmm, dekhta hoon " and he disappeared. Finally got chai after 20 mins which was bad in taste.And sambhar was stale since it was stinking and must have been boiled for reuse. We complained and it was replaced within 5 mins. That means a fresh batch was already prepared but they wanted to finish the stale batch first. Idlis were stinking and dry, must be made from leftover batter. Cakes, breads, were too dry as if same unused batches are being reused.Overall food is their worst part.The only good thing is their brewery with mango beer included in their menu.

Situated in the heart of the city and affordably priced, this hotel is a decent option. The rooms are acceptable, though it's clear that maintenance is done on a tight budget. Still, the location makes it worth booking. The main downside is the poor breakfast and unfriendly restaurant staff. The man in the red shirt was on his phone the entire time we ate, about 40 minutes. When we asked him for tea, he replied without looking up, still on his phone, "aa jayegi, wait kariye." We then asked a younger man in a black shirt, who said "hmmm, dekhta hoon" and then disappeared. We finally got tea after 20 minutes, but it tasted bad. The sambhar was spoiled, smelling bad and seemed to have been reheated. We complained and it was replaced within 5 minutes, indicating a fresh batch was ready but they wanted to use up the stale one first. The idlis were smelly and dry, likely made from leftover batter. Cakes and breads were also very dry, as if old batches were being reused. Overall, the food is the hotel's weakest point. The only positive is their brewery, which includes mango beer on the menu.