Kohinoor Continental, Near International Airport

The room name was confusing and the bed provided was a single cot bed.

Krishna mohan •

Group • India • Sep 2026

Overall rating: 6/10 The service was quite slow, particularly at the start. We ordered the Malabar Seafood Soup at 12:55 PM, but it only arrived around 1:30 PM after two reminders. The starters and cocktails also took about 20–25 minutes to come. The loud music detracted from the dining experience. 🍹 Cocktails Planters Punch – 9/10: Really liked this one. Well-balanced and refreshing. Chiplun – 7/10: Good, but there was too much ice—over half the glass was ice, which was disappointing. Alibaug – 6/10: The jaljeera flavor was too strong. This might just be personal taste and not the best pick for us. 🍽️ Food ordered Malabar Seafood Soup – 6.5/10: Very little seafood in the soup; expected more. Moorgh Ke Sole – 9/10: Easily the best part of the meal. Very tasty and juicy. Rajwadi Pili Mirch Jhinga – 7/10: Overall good, but could have been better. Kebab Koobideh – 6/10: Quite bland and grainy, and unfortunately had some small bones. Lal Maas with Butter Garlic Naan – 5/10: The mutton lacked flavor, and the gravy tasted like raw masala. It didn't have the authentic Lal Maas taste we expected. Seafood Biryani – 6/10: Decent flavor, but the portion was too small, even for one person. Puran Poli Ice Cream – 6/10: The fusion didn't work well for us. The combination took away from the good taste of the Puran Poli. In summary, there were some clear highlights like the Moorgh Ke Sole and Planters Punch, but slow service, loud music, inconsistent food quality, too much ice in one cocktail, and small portions made the experience less enjoyable than anticipated.

I had a fantastic time at Paschim! The dishes were tasty, rich in flavor, and looked wonderful. The thali offered a great mix of genuine tastes, and the pani puri and chaat were just as enjoyable. Every item was fresh and harmoniously flavored. I really appreciated the atmosphere, the way the food was served, and the service—it all contributed to a memorable meal. I would definitely want to come back here!

I ordered the Bombil Thali and Prawns Thali, and both were delightful. The shared items — solkadi, ambat rassa, dry prawns kismoor rice, and jowar bhakri — were all well-prepared and provided a strong foundation for the meal. The Bombil Thali featured excellent rawa fry bombils and king fish curry, while the Prawns Thali's rawa fry prawns and prawns curry were equally impressive. Both the bombil and prawns were fried to a perfect crisp, with seasoning that penetrated beyond the batter to the fish and prawns themselves. The kokum chutney was a standout, offering a perfect tang combined with a masala spice that pleasantly lingered on the palate. The theecha was genuinely spicy — proceed with caution! (I personally enjoyed it.) Some downsides: one gulab jamun dessert was slightly undercooked in the center. The table lacked placemats, and we received paper napkins instead of cloth ones, which I didn't prefer. Overall, it was a flavorful meal and excellent value for the price.

Enjoyed a wonderful time with family; the food was fantastic and loved by both kids and elders. Special thanks to Harsh & Sushant for their exceptional service and excellent ordering advice. Definitely will return and suggest to friends and family.