koh by ian kittichai

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koh by ian kittichai overview

#9 of 11338 Food in Mumbai
koh by ian kittichai
5.0 5
great !
1 rating
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8 review
Hotel InterContinental, 135, Netaji Subhash Chandra Bose Road, Churchgate, Mumbai, Maharashtra 400020, India
onwards 5000.0 for two
All days of the week
12:30 PM - 2:45 PM
7:30 PM - 11:45 PM
Working Professionals
Young Professionals
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good for
popular dishes
Tea Smoked Tofu
Lamb Shank Massaman Curry
Tuna Ceviche
Chilean Sea Bass
Business Lunch
Group Friendly
Fine Dining
Air Conditioned
Valet Only
Serves Alcohol
Non Vegetarian
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about koh by ian kittichai

If blingy global brands seduce the well-travelled swish set of Mumbai, can signature-branded restaurants be far behind? New York's high-octane Ian Kittichai, not content with wowing the Big Apple and Barcelona, now blitzes Mumbai's taste buds with his contemporary, ritzy interpretation of Thai food in a high-ceilinged, themed lounge restaurant. Rich dark-wood interiors are topped off with a glitzy hand-crafted champagne gold-leafed ceiling created by yet more celebrated international designer names. A poem in giant Thai letters dominates one wall; a busy bar serving signature cocktails greets you as you enter. Dimly lit, with soft loungey music slows down time in here. Just the right mood for their newly introduced Twice Charred Barbecue Spare Ribs and Spicy Basil Prawns. Yum Cha (a selection of fried, baked or steamed dumplings) is another refreshing addition to the menu. Chilean Sea Bass, served with steamed Bok Choy is the restaurant's speciality. A Set Menu lunch from Mon-Sat (12.30pm to 3pm; Rs. 950 plus taxes) includes entry, salad, curry and rice. Using the finest of ingredients, Chef Kittichai creates masterpieces of flavour and texture, using the unusual Cocoa Powder, Plum Sauce, Liquorice and more. Must try the sublime Sea Bass glazed with Palm Sugar and Yellow Bean Bird Eye Chilli, outstanding King Aubergine and the delicate Tea-smoked Tofu. Refreshing Pomelo with Shiitake and the bold flavours of the succulent Lamb Shank Massaman Curry are must-tries. Ditto for the excellent desserts, especially the addictive Guava Crumble and the flourless Valronha Chocolate Cake. Plenty for veggies, from Snake Beans to Honshimeji Mushrooms. Although their Salad Sampler is supposedly one of their most popular dishes, I feel it is avoidable and lacklustre. However, the Tuna Ceviche is superb and the Green Curry is flavorsome and spicy. The presentation is modern without being fussy. Purists may cringe but Koh takes Modern Thai food to a high level with prices to match!

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Koh by Ian Kittichai traveller reviews

8 Koh by Ian Kittichai reviews
Nittu Monga
Nittu Monga
World class food and ambience
Jun 25 2014
Been to restaurant with my friend, while we were in Mumbai, got suggested by our hotel staff to have a visit. The ambiance is great, beautiful decor nice high ceiling, and the food was art, well presented, with great flavour with brilliant taste, we ...... read more
Simuran Kodesia
Simuran Kodesia
Mar 28 2014
Unarguably the best thai food in Mumbai prepared by star chef Ian Kittychai. You could well be next to Sachin Tendulkar or mukesh ambani during your meal.